Daily Egg Scramble, Cooks choice on fillings.

Pre-made, ready-to-go, breakfast burrito.

Variety of Mixed Seasonal Fruit

Choice of Cottage Cheese or Yogurt Topped with Fruit and Granola

Turkey Bacon Ranch Club Sandwich

Choose up to 6 items and dressing.

Choose up to 6 items and dressing

Juicy, grilled flank stead topped with vibrant chimichurri sauce made with fresh parsley, garlic, olive oil, and red pepper flakes. Served tender and full of bold, herby flavor.
(430 kcal, 46.5 g protein, 26 g fat, 1 g carbs, 0 g fiber)

Fluffy, seasoned basmati rice cooked with aromatic vegetables and herbs for a light, flavorful side dish.
(150 kcal, 3 g protein, 4.5 g fat, 25 g carbs, 1 g fiber)

Tender red potatoes roasted with olive oil, herbs, and seasonings until golden and crispy on the outside, soft on the inside.
(200 kcal, 4 g protein, 6.5 g fat, 32 g carbs, 1 g fiber)

Fresh broccoli florets sauteed with tender shallots, garlic, and olive oil until crisp-tender, bringing out their natural sweetness and flavor.
(80 kcal, 3 g protein, 5 g fat, 8 g carbs, 4 g fiber)

1 Entree, 2 Sides, & A Small Fountain Drink

Choose up to 5 toppings, plus dressing.

Choose up to 6 toppings, plus dressing.

Sliced Turkey, Crisp Bacon, Cheddar Cheese, Tomato, Red Onion, and Green Leaf Lettuce with Ranch Dressing on a soft Hoagie Roll
(280 kcal, 17 g protein, 11.5 g fat, 27 g carbs, 3.5 g fiber)